In Greece the average consumption of sheep and goat meat is four times that of the European one and according to 2004 data,
86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria, or frozen meat from New Zealand and other countries.
A. 86% of the market is covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
B. 86% of the market covered by local production, the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria
C. 86% of the market is covered by local production, the remaining being covered with imports of meat and livestock from neighbouring Romania and Bulgaria
D. 86% of the market had been covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania or Bulgaria
E. 86% of the market is covered by local production and the remaining is covered with imports of meat and livestock from neighbouring Romania and Bulgaria