Bunuel
12 Days of Christmas 🎅 GMAT Competition with Lots of Questions & FunIn the field of nutrition, experts argue that if individuals had access to and followed personalized dietary plans based on their genetic makeup, they could significantly improve their health. However, critics argue that this approach is overly optimistic, as any lack of health improvement could be attributed to factors other than the dietary plan, such as lifestyle or environmental influences, making the experts' claim unverifiable.
Which of the following, if true, could best be used as a basis for arguing against the critics' position that the nutrition experts' claim cannot be evaluated?
(A) Clinical trials involving individuals with specific genetic predispositions have demonstrated significant health improvements when following diets tailored to their genetic needs, as opposed to a control group on a standard diet.
(B) Population studies have revealed that regions with diets closely aligned with the genetic characteristics of their inhabitants have lower rates of certain genetic health conditions.
(C) Advances in genetic testing have enabled precise identification of nutritional needs, leading to the development of highly individualized dietary recommendations that have shown effectiveness in preliminary studies.
(D) Statistical analyses indicate a strong correlation between the adherence to genetically personalized diets and improvements in markers of chronic diseases, as compared to those following general dietary advice.
(E) Longitudinal studies tracking individuals on genetically tailored diets have shown consistent health benefits over time, in contrast to those without access to such personalization.
GMAT Club's Official Explanation:
Question Context:Experts claim that personalized dietary plans based on genetic makeup can significantly improve health. Critics argue this approach is unverifiable because any lack of health improvement might be attributed to factors other than the dietary plan.
Analysis of the Answer ChoicesA. Clinical trials involving individuals with specific genetic predispositions have demonstrated significant health improvements when following diets tailored to their genetic needs, as opposed to a control group on a standard diet.
- This choice offers strong evidence against the critics' position. Clinical trials with control groups provide a scientific method to evaluate the effectiveness of personalized diets, showing that these improvements are due to the diet and not other factors.
B. Population studies have revealed that regions with diets closely aligned with the genetic characteristics of their inhabitants have lower rates of certain genetic health conditions.
- While this shows a correlation at a population level, it doesn't directly address the critics' concern about attributing health improvements to personalized diets specifically.
C. Advances in genetic testing have enabled precise identification of nutritional needs, leading to the development of highly individualized dietary recommendations that have shown effectiveness in preliminary studies.
- This option supports the feasibility and potential effectiveness of personalized diets but doesn’t directly counter the critics' argument about unverifiability.
D. Statistical analyses indicate a strong correlation between the adherence to genetically personalized diets and improvements in markers of chronic diseases, as compared to those following general dietary advice.
- This statistical correlation offers evidence against the critics’ claim, suggesting that improvements can be attributed to the personalized diets rather than other factors.
E. Longitudinal studies tracking individuals on genetically tailored diets have shown consistent health benefits over time, in contrast to those without access to such personalization.
- Longitudinal studies provide strong evidence that personalized diets contribute to health improvements, countering the critics’ claim about unverifiability.
Correct Answer:Based on this analysis, (A) would be the best choice. It directly counters the critics' position by showing that in controlled clinical trials, personalized diets based on genetic makeup lead to significant health improvements. This evidence effectively demonstrates that the impact of such diets can be evaluated and is not merely an optimistic but unverifiable claim.