punit2020
A certain nutritional study defined the N-score for one serving of a food to be P-Q, where P is the sum of 10 times the number of grams of fat and 1/10 the number of kilocalories of energy provided per serving, and Q is 8 times the square of the number of grams of fiber provided per serving. If one serving of Food X provides
m kilocalories of energy and
n grams of fat and has an N-score of -28, then how many grams of fiber does one serving of Food X provide?
(1) One serving of Food X provides exactly 400 kilocalories of energy.
(2) One serving of a food that provides 120 kilocalories of energy, 3 grams of fiber, and the same number of grams of fat as one serving of Food X has an N-score of 0.
The first thing to do here is to write the given relation.
\(N = 10 * Fat + (\frac{1}{10})*Calories - 8*Fiber^2\)
So to get a food's N score, we need 3 things - Fat, Calories and Fiber. We are given X's N score and we need to find its Fiber content so we need its Fat and Calories. If we plug in those in the equation above along with its N score, we will get the Fiber content it has.
(1) One serving of Food X provides exactly 400 kilocalories of energy.
Got Calories for X but not Fat. Not sufficient alone.
(2) One serving of a food that provides 120 kilocalories of energy, 3 grams of fiber, and the same number of grams of fat as one serving of Food X has an N-score of 0.
Got N, Calories and Fiber for a food which means we can get 'Fat' from here. This 'Fat' is the same as the Fat in X.
Got 'Fat' for X, not Calories. Not sufficient alone.
Using both, got Fat and Calories for X. Sufficient.
(Actual calculations are not to be done)
Answer (C)