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Although water in deep aquifers does not contain disease-causing bacteria, when public water supplies are drawn from deep aquifers, chlorine is often added to the water as a disinfectant because contamination can occur as a result of flaws in pipes or storage tanks. Of 50 municipalities that all pumped water from the same deep aquifer 30 chlorinated their water and 20 did not. The water in all of the municipalities met the regional government’s standards for cleanliness, yet the water supplied by the 20 municipalities that did not chlorinated had less bacterial contamination than the water supplied by the municipalities that added chlorine.
Which one of the following, if true, most helps explain the difference in bacterial contamination in the two groups of municipalities?

Crux of the argument - Why water supplied by the 20 municipalities that did not chlorinated had less bacterial contamination than the water supplied by the municipalities that added chlorine?

(A) Chlorine is considered by some experts to be dangerous to human health, even in the small concentrations used in municipal water supplies. - WRONG. Irrelevant.

(B) When municipalities decide not to chlorinate their water supplies, it is usually because their citizens have voiced objections to the taste and smell of chlorine. - WRONG. Answer, probably, why these 20 municipalities don't add chlorine but doesn't answer why their water had less bacterial concentration.

(C) The municipalities that did not add chlorine to their water supplies also did not add any of the other available water disinfectants which are more expensive than chlorine. - WRONG. Irrelevant.

(D) Other agents commonly added to public water supplies such as fluoride and sodium hydroxide were not used by any of the 50 municipalities. - WRONG. Irrelevant.

(E) Municipalities that do not chlorinate their water supplies are subject to stricter regulation by the regional government in regard to pipes and water tanks than are municipalities that use chlorine. - CORRECT. In the argument it is mentioned that flaws in pipes or storage tanks cause bacterial contamination and to prevent that municipalities often add chlorine. A possible explanation for the difference in bacterial contamination could be that due strict standards of pipes and water storage tanks contamination is prevented while in municipalities that add chlorine the regulations are not that strong to contain contamination.

IMO Answer E.
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Quote:
(A) Chlorine is considered by some experts to be dangerous to human health, even in the small concentrations used in municipal water supplies.
Does not address why there is a difference in bacterial compositions

Quote:
(B) When municipalities decide not to chlorinate their water supplies, it is usually because their citizens have voiced objections to the taste and smell of chlorine.
Does not address why there is a difference in bacterial compositions

Quote:
(C) The municipalities that did not add chlorine to their water supplies also did not add any of the other available water disinfectants which are more expensive than chlorine.
This does not address what actions were taken by the municipalities that did add chlorine. Hence can not resolve the paradox

Quote:
(D) Other agents commonly added to public water supplies such as fluoride and sodium hydroxide were not used by any of the 50 municipalities.
Affects all the 50 municipalities in the same manner

Quote:
(E) Municipalities that do not chlorinate their water supplies are subject to stricter regulation by the regional government in regard to pipes and water tanks than are municipalities that use chlorine.
- Correct - Stricter regulations for cleanliness can mean that pipes and tanks contribute to less bacterial infections to 20 municipalities than they did in case of other 30

Answer - E
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Although water in deep aquifers does not contain disease-causing bacteria, when public water supplies are drawn from deep aquifers, chlorine is often added to the water as a disinfectant because contamination can occur as a result of flaws in pipes or storage tanks. Of 50 municipalities that all pumped water from the same deep aquifer 30 chlorinated their water and 20 did not. The water in all of the municipalities met the regional government’s standards for cleanliness, yet the water supplied by the 20 municipalities that did not chlorinated had less bacterial contamination than the water supplied by the municipalities that added chlorine.

Which one of the following, if true, most helps explain the difference in bacterial contamination in the two groups of municipalities?


(A) Chlorine is considered by some experts to be dangerous to human health, even in the small concentrations used in municipal water supplies.- irrelevant

(B) When municipalities decide not to chlorinate their water supplies, it is usually because their citizens have voiced objections to the taste and smell of chlorine.- No our concern we just need to find out why their is the difference in contamination percentage

(C) The municipalities that did not add chlorine to their water supplies also did not add any of the other available water disinfectants which are more expensive than chlorine.- Out of scope, we need to find out the reason for the difference in percentage

(D) Other agents commonly added to public water supplies such as fluoride and sodium hydroxide were not used by any of the 50 municipalities.- Same as c

(E) Municipalities that do not chlorinate their water supplies are subject to stricter regulation by the regional government in regard to pipes and water tanks than are municipalities that use chlorine.- Correect
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water supplied by the 20 municipalities that did not chlorinated had less bacterial contamination than the water supplied by the municipalities that added chlorine.............this says that chlorine may be the reason behind the less bacterial contamination if no other agents are added into the water

(D) Other agents commonly added to public water supplies such as fluoride and sodium hydroxide were not used by any of the 50 municipalities......Clearly says that chlorine the reason behind the decrease of bacterial contamination.....

OA:D
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