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| Projected | Not Projected | |
| Decreased iron absorption by phytoplankton will contribute to increased extinctions of sea life. | ||
| Increased iron absorption by phytoplankton will contribute to decreased oceanic CO2 concentrations. | ||
| Increased atmospheric CO2 concentrations will contribute to decreased ocean water pH |
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| The pH of the upper ocean will be less than 7.0. | |
| The pH of the upper ocean will be greater than 7.5. | |
| The pH of the deep ocean will be 7.8 or less. | |
| The pH of the deep ocean will be greater than 7.9. | |
| As compared to 2010, the amount of iron consumed by phytoplankton will have decreased by more than 30 percent. |
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