Trying to seek an opinion purely out of curiosity, and perhaps also in the interest of those who, like me, may not come from an IB / consulting background:
How do you guys think INSEAD views entrepreneurs who have started and exited from a business in the food and bev space. I have heard several contrasting opinions based on my background, GMAT 690, etc. My profile/goal is vastly different from most of those discussed here and I am curious to know how that will reflect.
Brief background: I am a 27 y/o Indian male, mech engineer for American university, left engineering job at Fortune 100 in US to move to India (home) and start a restaurant. Total WE: 5 yrs. Career goal: entrepreneur / VC in F&B.
Thanks in advance for your views.