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FROM HEC Paris Admissions Blog: Celebrating Spring with a Holi Festival |
An estimated 700 people came together last Sunday to celebrate the first ever Holi Festival hosted by HEC Paris students and the town of Jouy-en-Josas. Dating back as early as the 4th Century, Holi is a Hindu festival typical to India and Nepal. Otherwise known as the “festival of colors” or the “festival of love”, it signifies the arrival of spring and the victory of good over evil. The festival has its origins in a Vishnu legend which honors the eponymous Hindu god and his follower Prahlada. Along with sampling traditional Indian food, music and performances, participants also splashed each other with brightly colored, biodegradable powders, which signify spring and all the new hues it brings to nature. Photographer and HEC Paris MBA student Baskara Aditama was on hand to capture the spirit of the event: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() The post Celebrating Spring with a Holi Festival appeared first on HEC MBA Blog. |
FROM HEC Paris Admissions Blog: Learning Geopolitics from your MBA Peers |
![]() In front of a filled-to-capacity classroom, Othmane Khelil is describing the start of the Arab Spring. “After Mohammed Bouazizi set himself on fire, the people of Tunisia moved to a clear message: ‘We want freedom, we want dignity’,” he says, switching from a photo of the emblematic Tunisian vegetable seller to one of a massive street demonstration. What is most interesting about this presentation isn’t the vivid images, or Othmane’s impassioned insights into the Arab Spring’s impact on Tunisia up until the present day. Instead, it’s the fact that as an MBA student from Tunisia, Othmane is speaking firsthand about events that rocked his homeland. Using students as a powerful source of information about their own countries is the crux of a new speaker series organized by the HEC Paris MBA’s International Affairs Society (IAS). The brown-bag sessions, held Tuesdays at lunchtime, allow students to learn about geopolitical issues from their peers while sampling a traditional dish from whichever region or country is being discussed (in Othmane’s case, a spicy Shakshuka). ![]() Jawwad Ali Syed and Siddarth Gurnani discuss India-Pakistan relations. Started in January, the weekly sessions are a big hit with our 92 percent international class. As an entirely student-led initiative, they are free (except for those who order a meal), and cover subjects suggested by MBA students themselves. Every Tuesday brings a hard-hitting new topic—recent ones included the French presidential election, the Venezuelan oil crisis and India-Pakistan relations. “These talks perfectly complement the business side of the education that we receive at HEC Paris,” Othmane explains. “They analyze the geopolitical contexts that affect business and market dynamics.” As a member of the IAS core team, Yee Theng Ng, MBA ’18, finds that this type of interaction offers more value to MBA participants than bringing in outside speakers (though the IAS still does for evening events). The big advantage she sees is that students are more likely to dedicate a lunch hour to learning if they know the speaker. She also says that students ask questions more freely. “We know each other by nationality,” she explains, “but sometimes we feel like we don’t know enough about our respective countries.” ![]() Othmane Khelil, MBA ’17, talks about events in his native Tunisia. Others appreciate the opportunity to teach—and correct misconceptions—about their homelands. Othmane volunteered to talk about the Arab Spring because “not many of my classmates knew that it started in Tunisia. I wanted to clarify incorrect ideas about the country’s safety and terrorism problems—problems that exist in many European countries, too—and to promote tourism in my country,” he explains. “My dad has his business in tourism, and the industry was massively affected after several attacks.” The IAS began in 2014 as a student-led initiative within the HEC Paris MBA. Events are planned by a core team of 10 to 15 MBA participants. The group’s faculty advisor, Affiliate Professor Jeremy Ghez, says, “It’s a great initiative that explores the intersections between business and geopolitics. When they interact with each other, with professionals and with diplomats, the MBA participants are better able to understand the overall business environment. In their professional careers, they will never make a decision in a political or geopolitical vacuum. Therefore, it’s crucial that they understand those dynamics.” Along with the brown-bag series, the Society has two other presentations remaining on this year’s events calendar. The group will invite speakers from outside the HEC community to discuss the Iranian Presidential Election in April, and One Year after Brexit in June. To learn more, follow the AIS Facebook page: https://www.facebook.com/International-Affairs-Society-HEC-Paris-MBA-381184955592382/. The post Learning Geopolitics from your MBA Peers appeared first on HEC MBA Blog. |
FROM HEC Paris Admissions Blog: Learning Geopolitics from your MBA Peers |
![]() In front of a filled-to-capacity classroom, Othmane Khelil is describing the start of the Arab Spring. “After Mohammed Bouazizi set himself on fire, the people of Tunisia moved to a clear message: ‘We want freedom, we want dignity’,” he says, switching from a photo of the emblematic Tunisian vegetable seller to one of a massive street demonstration. What is most interesting about this presentation isn’t the vivid images, or Othmane’s impassioned insights into the Arab Spring’s impact on Tunisia up until the present day. Instead, it’s the fact that as an MBA student from Tunisia, Othmane is speaking firsthand about events that rocked his homeland. Using students as a powerful source of information about their own countries is the crux of a new speaker series organized by the HEC Paris MBA’s International Affairs Society (IAS). The brown-bag sessions, held Tuesdays at lunchtime, allow students to learn about geopolitical issues from their peers while sampling a traditional dish from whichever region or country is being discussed (in Othmane’s case, a spicy Shakshuka). ![]() Jawwad Ali Syed and Siddarth Gurnani discuss India-Pakistan relations. Started in January, the weekly sessions are a big hit with our 92 percent international class. As an entirely student-led initiative, they are free (except for those who order a meal), and cover subjects suggested by MBA students themselves. Every Tuesday brings a hard-hitting new topic—recent ones included the French presidential election, the Venezuelan oil crisis and India-Pakistan relations. “These talks perfectly complement the business side of the education that we receive at HEC Paris,” Othmane explains. “They analyze the geopolitical contexts that affect business and market dynamics.” As a member of the IAS core team, Yee Theng Ng, MBA ’18, finds that this type of interaction offers more value to MBA participants than bringing in outside speakers (though the IAS still does for evening events). The big advantage she sees is that students are more likely to dedicate a lunch hour to learning if they know the speaker. She also says that students ask questions more freely. “We know each other by nationality,” she explains, “but sometimes we feel like we don’t know enough about our respective countries.” ![]() Othmane Khelil, MBA ’17, talks about events in his native Tunisia. Others appreciate the opportunity to teach—and correct misconceptions—about their homelands. Othmane volunteered to talk about the Arab Spring because “not many of my classmates knew that it started in Tunisia. I wanted to clarify incorrect ideas about the country’s safety and terrorism problems—problems that exist in many European countries, too—and to promote tourism in my country,” he explains. “My dad has his business in tourism, and the industry was massively affected after several attacks.” The IAS began in 2014 as a student-led initiative within the HEC Paris MBA. Events are planned by a core team of 10 to 15 MBA participants. The group’s faculty advisor, Affiliate Professor Jeremy Ghez, says, “It’s a great initiative that explores the intersections between business and geopolitics. When they interact with each other, with professionals and with diplomats, the MBA participants are better able to understand the overall business environment. In their professional careers, they will never make a decision in a political or geopolitical vacuum. Therefore, it’s crucial that they understand those dynamics.” Along with the brown-bag series, the Society has two other presentations remaining on this year’s events calendar. The group will invite speakers from outside the HEC community to discuss the Iranian Presidential Election in April, and One Year after Brexit in June. To learn more, follow the AIS Facebook page: https://www.facebook.com/International-Affairs-Society-HEC-Paris-MBA-381184955592382/. The post Learning Geopolitics from your MBA Peers appeared first on HEC MBA Blog. |
FROM HEC Paris Admissions Blog: Student Takes Break from Restaurant Business to Earn a HEC Paris MBA |
Varad Deshpande wants to increase his business skills before expanding his restaurant chain![]() Varad Deshpande, MBA ’18 Varad Deshpande likes to dreams big. The HEC Paris MBA student was only 19 years old when he co-founded his business, after realizing the potential in an egg seller’s cart parked across from his undergraduate business school. “Even though they served only two or three different egg dishes, it was really popular,” Varad explains. “I went there with my best friend, and we waited over a 1/2-hour to be served. The customers were mostly men around 18-25 years old. For instance, my friend’s girlfriend wouldn’t go there – women didn’t feel it was the cleanest place to eat. That’s when I sensed a need. Why not create an egg specialty restaurant that caters to everyone?” Two partners and seven years later, Varad’s restaurant Yolkshire has grown into a three-location franchise in India. Though someone else has taken over as CEO during his studies, Varad still reviews the weekly sales figures. From his dorm room on the HEC Paris MBA campus, he remains ultimately responsible for the breaking and cooking of an estimated 2,400 eggs every week. “Everything that we prepare is exclusive; our recipes aren’t the type of egg dishes you would cook at home,” he said. “That’s the concept. Our menu features egg recipes from all over the world—Lebanon, Mexico, France.” But even as Yolkshire’s popularity grows in India, Varad is thinking bigger. He envisions a multinational chain, on par with McDonalds. “Why not?” the 26-year-old says. “The food we serve is better. I think having one in every city would be a realistic dream.” To reach that goal, Varad enrolled in the HEC Paris MBA last September. “I can try something new in my company today, and if it doesn’t work, I can always go back to what we were doing before,” he says. “That’s very easy. But I want to expand – imagine that I’m running a thousand outlets. I can’t take risks in the same way I’ve been doing – I have to look at marketing; I have to look at strategy and all the other things that come with it. That is perspective which I will gain only by coming to a school like HEC Paris.” Despite his current passion for business, Varad didn’t always dream of making it big as a restaurateur. As a child, another idea consumed him: becoming a top-ranked tennis player. “I saw Sampras, Federer, Nadal; they inspired me,” he says. “As a nine-year-old, I started playing with the goal of being number one.” ![]() The original Yolkshire is located in Pune, India. Growing up, sports took priority over school for Varad. At his peak, he ranked 43rd in all of India, and was playing in international tournaments. But at 17 years old, the realization struck that he, most likely, wasn’t good enough to be the next Federer. “I had to make a decision,” he says. “I don’t have the build of a typical tennis player, and I didn’t want to be a coach. So I stopped playing tennis and enrolled in the local business school in Pune.” And the rest is business history. But now that he’s made the decision to do his MBA, is it possible that his dream might change once again? Varad says that anything is possible. For the moment though, he remains dedicated to improving his restaurant acumen. He tries one new Parisian restaurant every week, and revels in having the time to reflect on what he’s already accomplished. ![]() One of many exotic egg dishes “All my professional life has been about getting up at 6 am and doing things,” he says. “It was not about taking things in, or learning something new that day. Running a business takes a lot of energy, but it doesn’t actually help you to grow as a person, to reflect on what you have achieved. That is something I am doing at the HEC Paris MBA. In one year here, I think you grow more than you otherwise would in three or four years. It’s about being here with the other students, and the discussions that you have with them.” “Being a part a team, interacting and persuading each other – that is the most important part of what I am learning here at HEC. Leading people who have an opinion—maybe a different opinion that is as valid as yours—that is where I’m being challenged today.” After graduation from the HEC Paris MBA, Varad would like to experience working in the restaurant industry in Europe before expanding his operation in India. After that, he says to watch for a Yolkshire restaurant coming to a town near you. The post Student Takes Break from Restaurant Business to Earn a HEC Paris MBA appeared first on HEC MBA Blog. |
FROM HEC Paris Admissions Blog: Business Leaders among the many Highlights of the 2017 Italian Culture Week |
[youtube2]p> “Co[/youtube2] What Makes a Leader in a Time of Disruption from mbaprogram15 The post Business Leaders among the many Highlights of the 2017 Italian Culture Week appeared first on HEC MBA Blog. |
FROM HEC Paris Admissions Blog: Business Leaders among the Highlights of the 2017 Italian Culture Week |
[youtube2]p> “Co[/youtube2] What Makes a Leader in a Time of Disruption from mbaprogram15 The post Business Leaders among the Highlights of the 2017 Italian Culture Week appeared first on HEC MBA Blog. |