Bunuel
Half of the subjects in an experiment—the experimental group—consumed large quantities of a popular artificial sweetener. Afterward, this group showed lower cognitive abilities than did the other half of the subjects—the control group—who did not consume the sweetener. The detrimental effects were attributed to an amino acid that is one of the sweetener's principal constituents.
Which of the following, if true, would best support the conclusion that some ingredient of the sweetener was responsible for the experimental results?
A. Most consumers of the sweetener do not consume as much of it as the experimental group members did.
B. The amino acid referred to in the conclusion is a component of all proteins, some of which must be consumed for adequate nutrition.
C. The quantity of the sweetener consumed by individuals in the experimental group is considered safe by federal food regulators.
D. The two groups of subjects were evenly matched with regard to cognitive abilities prior to the experiment.
E. A second experiment in which subjects consumed large quantities of the sweetener lacked a control group of subjects who were not given the sweetener.
"Half of the subjects in an experiment" Resolve Paradox QuestionExperiment had two groups:
One consumed large quantities of a popular artificial sweetener.
Other, the control group, did not consume the sweetener.
The group that consumed showed lower cognitive abilities than did the other half of the subjects.
Conclusion: An amino acid that is one of the sweetener's principal constituents is responsible for the ill effects.
We need to strengthen the argument. We can do that by proving that the study was genuine. We can also do that by showing that amino acids are the ones that impact cognitive abilities etc.
A. Most consumers of the sweetener do not consume as much of it as the experimental group members did.
Consumers are irrelevant. The study is focussed on what happens when people consume a certain amount of the sweetener. How much actual consumers consume is irrelevant.
B. The amino acid referred to in the conclusion is a component of all proteins, some of which must be consumed for adequate nutrition.
Doesn't strengthen our argument for sure. Doesn't weaken it much either. The amino acid consumed naturally could be harmless due to the low amounts but could be harmful in the sweetener.
C. The quantity of the sweetener consumed by individuals in the experimental group is considered safe by federal food regulators.
brains -
Couple of things here - "considered safe by federal food regulators" does not mean that it is safe.
Also, what does safe mean? Perhaps it is considered safe if it doesn't kill you or doesn't have any long term detrimental impact but it could still cause some short term cognitive issues.
In any case, even if these points were ignored, the option, if at all, would weaken the conclusion but we want to strengthen it. We want to say that the sweetener is not safe because of the amino acid. Hence, this option should be ignored.
D. The two groups of subjects were evenly matched with regard to cognitive abilities prior to the experiment.
Correct. This tells us that the two groups had similar cognitive abilities before the experiment. So ideally, they should have performed similarly in the test. But if one group performed worse in the cognitive test after consuming the sweetener, it does seem that the sweetener is responsible for the bad performance.
E. A second experiment in which subjects consumed large quantities of the sweetener lacked a control group of subjects who were not given the sweetener.
Doesn't impact our experiment and its conclusion.
Answer (D)