The average price of chicken in the United States was $1.50 per pound from 1995 to 1999 and $2.00 per pound from 2000 to 2004, an increase of about 33 percent. Meanwhile, the average consumption of chicken per capita per year from 1995 to 1999 was 100 pounds; the corresponding figure for 2000 to 2004 was the same. It seems, then, that rising chicken prices have no effect on consumers’ decisions.
The conclusion above would be more properly drawn if we knew that:The argument says chicken became more expensive, but people ate the same amount of chicken. So it concludes that chicken prices did not affect consumer decisions.
The key support would show that consumers had a real alternative to chicken, but still did not reduce chicken consumption.
(A) Inflation did not increase the price index by as much as 33 percent from the first period to the second and thereby make the real prices between the two periods equal.
This helps somewhat because it shows the price increase was real, not just inflation. But it does not address whether consumers had practical alternatives to chicken.
(B) Average per capita income in the United States was less than 33 percent higher from 2000 to 2004 than from 1995 to 1999.
This also helps somewhat. If income did not rise as much as chicken prices, chicken became less affordable. But this still does not test whether consumers could switch to another food.
(C) The average price of beef during 2000 to 2004 was not higher than it was from 1994 to 1999, so that consumers looked for alternatives.
This is correct. If chicken became more expensive but beef did not, then consumers had an available
substitute. If they still kept eating the same amount of chicken, that better supports the idea that higher chicken prices did not affect their decisions.
(D) In general, American consumers are price-insensitive.
This is too broad. The argument is about chicken specifically, not all consumer behavior.
(E) From 2005 to 2009, the average price of chicken in the United States will reach $2.67 per pound but the average consumption of chicken per capita per year will remain 100 pounds.
This is not needed. A future prediction does not explain the already observed pattern from 1995 to 2004.
Answer: (C)