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Yes....... | No...... | Statements |
Coffee production and per capita coffee consumption in Brazil are significantly higher than in most of the major coffee producing countries. | ||
The coffee consumed in the major coffee producing countries comes entirely from domestic production. | ||
As a means of boosting world coffee demand, increasing consumption of domestically produced coffee has greater potential in India than in China. |
Yes......... | No...... | Statements |
Brazil’s 10-year program to promote domestic coffee consumption through institutional investment began in 1993. | ||
Worldwide demand for coffee began to fall in 1999, resulting in economic recessions in most coffee producing countries. | ||
The trend in per capita consumption of coffee in Brazil between 1986 and 2003 is indicative of the trend in the global per capita rate of production. |
Yes....... | No...... | Statements |
Coffee production and per capita coffee consumption in Brazil are significantly higher than in most of the major coffee producing countries. | ||
The coffee consumed in the major coffee producing countries comes entirely from domestic production. | ||
As a means of boosting world coffee demand, increasing consumption of domestically produced coffee has greater potential in India than in China. |
Yes......... | No...... | Statements |
Brazil’s 10-year program to promote domestic coffee consumption through institutional investment began in 1993. | ||
Worldwide demand for coffee began to fall in 1999, resulting in economic recessions in most coffee producing countries. | ||
The trend in per capita consumption of coffee in Brazil between 1986 and 2003 is indicative of the trend in the global per capita rate of production. |
Yes....... | No...... | Statements |
Coffee production and per capita coffee consumption in Brazil are significantly higher than in most of the major coffee producing countries. | ||
The coffee consumed in the major coffee producing countries comes entirely from domestic production. | ||
As a means of boosting world coffee demand, increasing consumption of domestically produced coffee has greater potential in India than in China. |
Yes......... | No...... | Statements |
Brazil’s 10-year program to promote domestic coffee consumption through institutional investment began in 1993. | ||
Worldwide demand for coffee began to fall in 1999, resulting in economic recessions in most coffee producing countries. | ||
The trend in per capita consumption of coffee in Brazil between 1986 and 2003 is indicative of the trend in the global per capita rate of production. |
Yes....... | No...... | Statements |
Coffee production and per capita coffee consumption in Brazil are significantly higher than in most of the major coffee producing countries. | ||
The coffee consumed in the major coffee producing countries comes entirely from domestic production. | ||
As a means of boosting world coffee demand, increasing consumption of domestically produced coffee has greater potential in India than in China. |
Yes......... | No...... | Statements |
Brazil’s 10-year program to promote domestic coffee consumption through institutional investment began in 1993. | ||
Worldwide demand for coffee began to fall in 1999, resulting in economic recessions in most coffee producing countries. | ||
The trend in per capita consumption of coffee in Brazil between 1986 and 2003 is indicative of the trend in the global per capita rate of production. |
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