Hi Paul,
I am new to this forum but have found this forum extremely useful. Can you kindly evaluate my profile, greatly appreciated

I am planning to get into MBA program in 1 - 2 years time max.
I am a 24 year old Indonesian Chinese.
Came to Australia to do last year of high school, graduated with a BSc (Biochemistry) from the top university here (The Univ of Melbourne - first class honours; 86/100) and graduated with a Master of Food Science degree from the same university (first class honours; 88/100). During uni years, I got 2 summer scholarships from prestigious research institutions to do research internship and have worked part-time doing research for 8 months. Active member of Faculty of Science - International Students Consultative Commitee
I haven't done my GMAT but am expecting for possibly 680-700 (or if shooting high, perhaps slightly over 700)
I have now worked for 2.5 years for a national food science research organization (partial joint venture with government). Major responsibilities included managing production trials (no direct report, but have been involved in coordinating activities of up to 5 colleagues), doing the day to day research and together with the project leader, being reponsible for writing up of project proposal and project reports (some projects are >$250 k). Have published scientific articles and presentation in conference. Have received accelerated promotion in the two consecutive years (not common)
I am not very strong in term of co-curricular but would strenghten my profile. I am mainly involved with volunteering for events eg: international sporting events, food exhibition events and fund-raising events. I am very interested in Japanese language and have taken language course for the past 1.5 years amongst other things. Speak: Indonesian, English, Chinese, China dialect, and building on my Japanese
Post MBA goal: I have very strong passion in food and I would love to be in a position where I can combine my current food science knowledge with management skill (project consulting and business development within food science company). In longer term , I would like to start my own food production/R&D companies.
I am aiming to get into top MBA programs with strong entrepreneurship/consulting/marketing program(at the moment not sure yet whether it's USA or Europe) eg: Ross, Babson, Darden, Duke, LBS, Oxford or Manchester. Is this too far-stretched Paul?
I am also aiming to get financial aid/scholarship - considering this, do you know which schools I should apply as safety net?
Thanks so much for your help
Very much appreciated!