shobhitkh
alimad
The higher the level of certain vitamins and minerals in the bloodstream, the better a person's lung function, as measured by the amount of air the person can expel in one second. The lung function of smokers is significantly worse, on average, than that of nonsmokers. Clearly, therefore, one way for smokers to improve their lung function is for them to increase their intake of food that are rich in these helpful vitamins and minerals.
Which of the following is an assumption on which the argument depends.
(A) Smokers are less likely than nonsmokers to have diets that are rich in vitamins and minerals.
(B) The lung function of smokers whose diets are rich in those vitamins and minerals is generally better than that of nonsmokers with comparable diets.
(C) People whose diets are deficient in those vitamins and minerals do not typically have other health problems in addition to diminished lung function.
(D) Stopping smoking will not typically improve lung function more than any diet change can.
(E) Smoking does not introduce into the body chemicals that prevent the helpful vitamins and minerals from entering the bloodstream.
Hi
VeritasKarishma, can you please explain why option D is wrong?
The higher the level of certain vitamins and minerals in the bloodstream, the better a person's lung function.
The lung function of smokers is significantly worse, on average, than that of nonsmokers.
Conclusion: Smokers can improve their lung function by increasing their intake of food that are rich in these helpful vitamins and minerals.
The argument tells us that there is a correlation between the level of vitamins and lung function.
It also tells us that lung function of smokers is worse than that of non smokers.
It concludes that low lung function smokers can improve their lung function by taking vitamins. It assumes a causation between vitamins and lung function. It assumes that smoking is not the cause of both low lung function and low vitamin level. The argument only gives us a correlation between vitamins and lung function. It is possible that smoking causes both low lung function and low vitamin level and that is why we see the correlation between them. But our conclusion assumes that that is not the case. It assumes that vitamins increase lung function.
(A) Smokers are less likely than nonsmokers to have diets that are rich in vitamins and minerals.
This shows that a diet rich in vitamins could actually benefit. Because smokers have low levels of vitamins, they have lower lung function. So improving diet could help. This is not the assumption the argument makes.
(B) The lung function of smokers whose diets are rich in those vitamins and minerals is generally better than that of nonsmokers with comparable diets.
This says that with same diet, smokers have better lung function. Makes no sense with our argument.
(C) People whose diets are deficient in those vitamins and minerals do not typically have other health problems in addition to diminished lung function.
Irrelevant to our argument.
(D) Stopping smoking will not typically improve lung function more than any diet change can.
The argument does not talk about whether stopping smoking will improve lung function. It mentions that one way for smokers (people with low lung function) to improve lung function is increasing vitamin level. It is certainly possible that stopping smoking is the best way to improve lung function. Our argument does not care about it. It cares about whether increasing vitamin level is one way.
(E) Smoking does not introduce into the body chemicals that prevent the helpful vitamins and minerals from entering the bloodstream.
Correct. This is an assumption the argument makes. Basically this says that smoking is not the causation factor of low vitamin level. If smoking does introduce chemicals that prevent absorption of vitamins, then smokers taking vitamins may be useless. Anyway the vitamins will not get absorbed.
Answer (E)