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According to a study, after a week of high-altitude living, twenty men had slimmed down. The men, middle-aged residents of low-altitude areas, had been taken to a research station at 2,650 meters (8,694 feet) above sea level. They had unrestricted access to food and were forbidden vigorous exercise, yet they lost an average of 1.5 kilograms (3.3 pounds) during their one-week stay. Clearly, the lower availability of oxygen at higher altitudes, or hypobaric hypoxia, can be said to have caused the weight loss, since __________.
Which of the following would, if true, most logically complete the argument?
A. a decrease in oxygen intake has been shown to depress appetite
B. the men all participated in the same kinds of exercise during their stay
C. the foods available to the men had fewer calories than the foods they usually ate
D. exercise at higher altitudes is more difficult than exercise at lower altitudes is
E. several weeks after returning home, the men still weighed less than they had before the study
CR41141.01
OG2020 NEW QUESTION
Understanding the passageAccording to a study, after a week of high-altitude living, twenty men had slimmed down.
• There was a study conducted on twenty men living in high-altitude.
• The study showed that the twenty men had lost weight after a week of high-altitude living in a research station.
The men, middle-aged residents of low-altitude areas, had been taken to a research station at 2,650 meters (8,694 feet) above sea level.
• The twenty men were middle-aged.
• All twenty men previously resided in low-altitude areas.
• They had been taken to a research station, which is 2,650m above sea level.
They had unrestricted access to food and were forbidden vigorous exercise, yet they lost an average of 1.5 kilograms (3.3 pounds) during their one-week stay.
• They had free access to food.
• They were forbidden vigorous exercise, which could result in weight loss.
• The twenty men lost an average of 1.5 kgs during a 1-week stay.
Clearly, the lower availability of oxygen at higher altitudes, or hypobaric hypoxia, can be said to have caused the weight loss, since
• The weight loss could have been caused by the lower availability of oxygen at higher altitudes or hypobaric hypoxia, which means reduced regulation and functions of cells due to low oxygen.
Conclusion: The lower availability of oxygen at higher altitudes, or hypobaric hypoxia, can be said to have caused the weight loss.
Pre-thinkingStrengthen FrameworkWhat information will help us believe more in the conclusion of the argument?
Conclusion: The lower availability of oxygen at higher altitudes, or hypobaric hypoxia, can be said to have caused the weight loss.
Given that:(i) The twenty men were middle-aged and residents of low altitude areas.
(ii) The research station where the twenty spent a week was on a high altitude area 2650 m above sea level.
(iii) They had free access to food but where restricted vigorous exercise.
Thought Process
Twenty middle-aged men lived at a high-altitude research station for one week. They had unrestricted access to food but did no vigorous exercise. By the end of their stay, they had lost an average of 1.5 kilograms (3.3 pounds) of weight.
StrengthenerA statement that indicates that although they had unrestricted access to food, low levels of oxygen was responsible for less consumption of food, thus, resulting in a weight loss without vigorous exercise.
Such a statement would help support the claim that lower availability of oxygen at higher altitudes caused the weight loss.
Answer Choice AnalysisA. a decrease in oxygen intake has been shown to depress appetite
CORRECT• This information will definitely help support the hypothesis that lower levels of oxygen were responsible for weight loss. Since the men lived in low altitude areas, their intake of oxygen lowered in high-altitude areas, which reduced their appetite. Thus, this is the correct choice.
B. the men all participated in the same kinds of exercise during their stay
INCORRECT• Since vigorous exercise was restricted, we cannot say for certain that mild exercises resulted in weight loss. Thus, this is an incorrect choice.
C. the foods available to the men had fewer calories than the foods they usually ate
INCORRECT• This does not support the explanatory hypothesis concerning the role of oxygen reduction in weight loss. Thus, this is an incorrect choice.
D. exercise at higher altitudes is more difficult than exercise at lower altitudes is
INCORRECT• This statement, even if it is true, has no impact on the conclusion. Thus, this is an incorrect choice.
E. several weeks after returning home, the men still weighed less than they had before the study
INCORRECT• This statement does not tell us why the men lost weight during their 1-week stay at the high altitude research station. In fact, this statement casts doubt on the hypothesis that lower levels of oxygen were responsible for weight loss. Thus, this is an incorrect choice.
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