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Get a massive $250 off the TTP OnDemand GMAT course by using the coupon code FLASH25 at checkout. If you prefer learning through engaging video lessons, TTP OnDemand GMAT is exactly what you need.- Mar 24
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Join 99th percentile Manhattan Prep Instructor, Ryan Starr, for the third session in our three-part series on how to maximize your study effectiveness. The new GMAT tests comprehension, analysis, and logic, and more. - Mar 26
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Confused about how to get the most from your GMAT mock tests? In this video, learn the perfect strategy to analyze GMAT mocks effectively and boost your score. We break down the common mistakes GMAT aspirants make when using mock tests 
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Preparing for the GMAT? Avoid these 5 major mistakes that can lower your score and hurt your MBA dreams. In this expert panel discussion, 4 top GMAT coaches - GMAT Ninja, Jeff Miller from TTP, Rida Shafiq from eGMAT, and Chris Gentry from Manhattan Prep - Mar 27
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What happens after getting an MBA? Is it worth the investment? To find out, I interviewed 10 GMAT Club professionals who have completed their MBAs and built careers in consulting, finance, tech, and entrepreneurship. Their answers might surprise you! 
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Learn how Keshav, a Chartered Accountant, scored an impressive 705 on GMAT in just 30 days with GMATWhiz's expert guidance. In this video, he shares preparation tips and strategies that worked for him, including the mock, time management, and more.
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Attend this session to evaluate your current skill level, learn process skills, and solve through tough Arithmetic questions.
poojaarora1818
Joined: 30 Jul 2019
Last visit: 24 March 2025
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26 Apr 2024, 05:34
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winterschool
I appreciate that.
Thank you for your support and guidance as always. I will continue to serve club in future as much I can. As I have learnt so many things from the Gmat Club. Thanks! 
27 Apr 2024, 05:08
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French cuisine is highly regarded all over the world. Yet in Paris there are more American restaurants selling burgers and fries (which many people now class as junk food) than there are in any other European capital city. Obviously the French are very fond of junk food, and are not too proud to eat it.
Which of the following, if true, would most weaken the author’s contention?
A) There are also a larger number of Lebanese restaurants in Paris than there are in other European capital cities.
B) French Cordon Bleu cuisine is very expensive.
C) The number of French tourists eating in New York burger restaurants is very low.
D) Junk food is actually has high nutritional value when eaten in moderation.
E) There are an unusually large number of American tourists in Paris who eat at burger joints.
Which of the following, if true, would most weaken the author’s contention?
A) There are also a larger number of Lebanese restaurants in Paris than there are in other European capital cities.
B) French Cordon Bleu cuisine is very expensive.
C) The number of French tourists eating in New York burger restaurants is very low.
D) Junk food is actually has high nutritional value when eaten in moderation.
E) There are an unusually large number of American tourists in Paris who eat at burger joints.
27 Apr 2024, 08:58
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Studies in restaurants show that the tips left by customers who pay their bill in cash tend to be larger when the bill is presented on a tray that bears a credit-card logo. Consumer psychologists hypothesize that simply seeing a credit-card logo makes many credit-card holders willing to spend more because it reminds them that their spending power exceeds the cash they have immediately available.
Which of the following, if true, most strongly supports the psychologists’ interpretation of the studies?
(A)
The effect noted in the studies is not limited to patrons who have credit cards.
(B)
Patrons who are under financial pressure from their credit-card obligations tend to tip less when presented with a restaurant bill on a tray with a credit-card logo than when the tray has no logo.
(C)
In virtually all of the cases in the studies, the patrons who paid bills in cash did not possess credit cards.
(D)
In general, restaurant patrons who pay their bills in cash leave larger tips than do those who pay by credit card.
(E)
The percentage of restaurant bills paid with a given brand of credit card increases when that credit card’s logo is displayed on the tray with which the bill is presented.
can someone please help me understand this?
Which of the following, if true, most strongly supports the psychologists’ interpretation of the studies?
(A)
The effect noted in the studies is not limited to patrons who have credit cards.
(B)
Patrons who are under financial pressure from their credit-card obligations tend to tip less when presented with a restaurant bill on a tray with a credit-card logo than when the tray has no logo.
(C)
In virtually all of the cases in the studies, the patrons who paid bills in cash did not possess credit cards.
(D)
In general, restaurant patrons who pay their bills in cash leave larger tips than do those who pay by credit card.
(E)
The percentage of restaurant bills paid with a given brand of credit card increases when that credit card’s logo is displayed on the tray with which the bill is presented.
can someone please help me understand this?
