Pack 9, Question 3 of 5:The use of
Bt corn, which is corn that has been modified to produce insecticidal proteins that occur naturally in the bacterium
Bacillus thuringiensis, has reduced the producers’ use of pesticides by more than 36 percent and
have decreased the occurrence of pests in entire regions where it is planted.A. have decreased the occurrence of pests in entire regions where it is planted
B. has decreased the occurrence of pests in entire regions where they are planted
C. has decreased the occurrence of pests in entire regions where the corn is planted
D. have decreased the occurrence of pests in entire regions where planted
E.
Bt corn plants have decreased the occurrence of pests in entire regions where it is planted
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