hazelnut wrote:
According to a recent study, employees who bring their own lunches to work take fewer sick days and and are, on average, more productive per hour spent at work than those who eat at the workplace cafeteria. In order to minimize the number of sick days taken by its staff, Boltech Industries plans to eliminate its cafeteria.
Which of the following, if true, provides the most reason to believe that Boltech Industries' strategy will not accomplish its objective?
A. Boltech's cafeteria is known for serving a diverse array of healthy lunch options.
B. Because of Boltech's location, employees who choose to visit a nearby restaurant for lunch will seldom be able to return within an hour.
C. Employees have expressed concern about the cost of dining at nearby restaurants compared with the affordability of the Boltech cafeteria.
D. Employees who bring their lunch from home tend to lead generally healthier lifestyles than do employees who purchase lunch.
E. Many Boltech employees chose to work for the company in large part because of its generous benefits, such as an on-site cafeteria and fitness center.
VERITAS PREP OFFICIAL SOLUTION:
The strategy outlined in this Weaken problem makes a classic error of correlation vs. causation, assuming that "bringing lunch to work" is a cause of "takes fewer sick days." In actuality, it could be that bringing lunch is an effect of a totally different cause, as choice D correctly points out. With choice D, the cause of both "brings lunch to work" and "takes fewer sick days" is that generally-healthier people do both - they bring their lunch to work and they take fewer sick days. Forcing someone else - someone less healthy - to bring his or her lunch wouldn't change the other unhealthy habits that lead to extra sick days, so the plan would not work.
While choice A seems like it should weaken the plan (taking away the healthy options at the cafeteria), keep in mind that we already have the evidence that those who bring their lunch take fewer sick days than those who eat at the cafeteria, so those healthy cafeteria options have already been called into question as a driver of fewer sick days.
Choice B could very well be correct if the goal were to minimize "time away from one's desk" or something similar, but the goal is specifically called out as "fewer sick days." Being away for a longer period for lunch may well be a problem worth considering, but in the context of this particular goal it is irrelevant.
Choice C is similar: it shows a reason why the plan might not be a great plan overall (it could hurt employee morale) but the goal is specifically drawn at "fewer sick days" so that morale is irrelevant to the specific aims in the problem. For similar reasons, choice E is also incorrect - while morale may be hurt and people might feel misled (or future recruitment efforts may fall short), the only objective specifically addressed in the problem is "reduce the number of sick days" so choice E is not relevant.