We are given:
Total snack composition:
200g Pistachios
150g Popcorn
100g Almonds
Fiber content max limits:
Pistachios: up to 27%
Popcorn: up to 20%
Almonds: up to 10%
Fiber goal: at least 90g total fiber
We are to minimize fiber percentage for:
Pistachios in one case
Almonds in another
...while still meeting the 90g fiber goal, and assuming other ingredients are at maximum possible fiber content.
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Part 1: Lowest possible fiber % for Pistachios
We assume:
Popcorn = 20% fiber → 150g × 20% = 30g fiber
Almonds = 10% fiber → 100g × 10% = 10g fiber
Total from popcorn and almonds = 30 + 10 = 40g fiber
So, pistachios must contribute at least:
→ 90 − 40 = 50g fiber
Pistachios = 200g → % fiber required = 50g / 200g = 25%
So, minimum required fiber % for pistachios = 25%
Part 2: Lowest possible fiber % for Almonds
Assume:
Popcorn = 20% fiber → 150g × 20% = 30g
Pistachios = 27% fiber → 200g × 27% = 54g
Total from popcorn + pistachios = 30 + 54 = 84g fiber
So, almonds must contribute at least:
→ 90 − 84 = 6g fiber
Almonds = 100g → % fiber required = 6g / 100g = 6%
So, minimum required fiber % for almonds = 6%
Final Answer:
Pistachios: 25%
Almonds: 6%