Let x be percentage of fiber in Pistachio
y be percentage of fiber in Popcorn
z be percentage of fiber in Almonds
To minimize % in Pistachio, we need to maximize in both almonds and Popcorn
Maximum fiber in popcorn = 20% of 150 = 30g
Maximum fiber in Almonds = 10% of 100 = 10g
So minimum amount of fiber in Pistachio = 90-40 = 50g
in % terms = 50/200 * 100 = 25%
To minimize % in Almonds, we need to maximize in both Pistachio and Popcorn
Maximum fiber in popcorn = 20% of 150 = 30g
Maximum fiber in pistachio = 27% of 200 = 54g
So minimum amount of fiber in Pistachio = 90-84 = 6g
in % terms = 6/100 * 100 = 6%
Hence minimum % that pistachio can have is 25%minimum % that almonds can have is 6% Bunuel
Arman is tracking his fiber intake for the day. His midday snack consists of 200 grams of pistachios, 150 grams of popcorn, and 100 grams of almonds. To meet his nutritional goal, he must consume at least 90 grams of fiber from the snack. The maximum fiber percentages in pistachios, popcorn, and almonds are 27%, 20%, and 10%, respectively.
Select for
Pistachios the lowest possible fiber percentage that pistachios can have while still meeting the 90-gram fiber goal, and select for
Almonds the lowest possible fiber percentage that almonds can have while still meeting the 90-gram fiber goal. Make only two selections, one in each column.