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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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vikasp99 wrote:
When butterfat was considered nutritious and healthful, a law was enacted requiring that manufacturers use the term “imitation butter” to indicate butter whose butterfat content had been diminished through the addition of water. Today, it is known that the high cholesterol content of butterfat makes it harmful to human health. Since the public should be encouraged to eat foods with lower rather than higher butterfat content and since the term “imitation” with its connotations of falsity deters many people from purchasing products so designated, manufactures who wish to give reduced-butterfat butter the more appealing name of “lite butter” should be allowed to do so.

Which one of the following, if true, most seriously undermines the argument?

(A) The manufacturers who prefer to use the word “lite” instead of “imitation” are motivated principally by the financial interest of their stock holders.

(B) The manufacturers who wish to call their product “lite butter” plan to change the composition of the product so that it contains more water than it now does.

(C) Some individuals who need to reduce their intake of cholesterol are not deterred from using the reduced-butterfat product by the negative connotations of the term
“imitation.”

(D) Cholesterol is only one of many factors that contribute to the types of health problems with which the consumption of excessive amounts of cholesterol is often associated.

(E) Most people deterred from eating “imitation butter” because of its name choose alternatives with a lower butterfat content than this product has.

Source: LSAT


OFFICIAL EXPLANATION



(A) No. This is irrelevant. The argument is about health, not profits.

(B) No. This would strengthen the argument. The argument’s intent is to lower the public’s intake of butterfat, and increasing the water content in a product would decrease the amount of butterfat.

(C) No. Although this does weaken the argument, there is a stronger answer-choice that applies to most, not just some, individuals.

(D) No. This is irrelevant.

(E) Yes. The purpose of the recommendation is to lower the amount of butterfat that people eat. But “Most people deterred from eating ‘imitation butter’ because of its name choose alternatives with a lower butterfat content than this product has.” So if the labeling change prompted people to return to the original product, they would actually increase their butterfat intake.
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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vikasp99 wrote:
When butterfat was considered nutritious and healthful, a law was enacted requiring that manufacturers use the term “imitation butter” to indicate butter whose butterfat content had been diminished through the addition of water. Today, it is known that the high cholesterol content of butterfat makes it harmful to human health. Since the public should be encouraged to eat foods with lower rather than higher butterfat content and since the term “imitation” with its connotations of falsity deters many people from purchasing products so designated, manufactures who wish to give reduced-butterfat butter the more appealing name of “lite butter” should be allowed to do so.

Which one of the following, if true, most seriously undermines the argument?

(A) The manufacturers who prefer to use the word “lite” instead of “imitation” are motivated principally by the financial interest of their stock holders.

(B) The manufacturers who wish to call their product “lite butter” plan to change the composition of the product so that it contains more water than it now does.

(C) Some individuals who need to reduce their intake of cholesterol are not deterred from using the reduced-butterfat product by the negative connotations of the term
“imitation.”

(D) Cholesterol is only one of many factors that contribute to the types of health problems with which the consumption of excessive amounts of cholesterol is often associated.

(E) Most people deterred from eating “imitation butter” because of its name choose alternatives with a lower butterfat content than this product has.



The argument says "public should be encouraged to eat foods with lower rather than higher butterfat content but the term “imitation” with its connotations of falsity deters many people from purchasing products so designated"

option E weakens the argument by saying that people who deterred from eating “imitation butter” because of its name choose alternatives with a lower butterfat content than this product has.

Hence option E is correct
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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Source: LSAT practice test 9;

According to me answer is "A". Can anyone explain why is it wrong? I understand OA is also correct but why not A?
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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gmatexam439 wrote:

According to me answer is "A". Can anyone explain why is it wrong? I understand OA is also correct but why not A?


As per my understanding of the question, the conclusion is that the manufacturers should be allowed to use the name "lite" instead of imitation and the argument that the author uses is that imitation butter, even though it has less fat and is healthier to consume, is not being purchased by the public because of the connotations of falsity associated with the term "imitation".

The question is which option undermines the argument most
E renders the health argument used by the manufacturers of imitation butter invalid. it states that the public chooses a healthier product than the imitation butter.
A on the other hand does not touch this at all. It just states what the reason for the manufacturers to want to change the name is. Which is irrelevant to this particular question.
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When butterfat was considered nutritious and healthful, a law was enac [#permalink]
GMATNinja sir please explain why e and not a?
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
When butterfat was considered nutritious and healthful, a law was enacted requiring that manufacturers use the term “imitation butter” to indicate butter whose butterfat content had been diminished through the addition of water. Today, it is known that the high cholesterol content of butterfat makes it harmful to human health. Since the public should be encouraged to eat foods with lower rather than higher butterfat content and since the term “imitation” with its connotations of falsity deters many people from purchasing products so designated, manufactures who wish to give reduced-butterfat butter the more appealing name of “lite butter” should be allowed to do so.

Which one of the following, if true, most seriously undermines the argument?


Weaken question

Pre-thinking

Our task here is to find a reason for which hanging the name of the butter won't give the expected result, that is encouraging people to choose food good for their health.
What if the imitation butter has some hidden negative consequence to the health of people?
The argument is assuming that the imitation butter does not have hidden bad consequences to health


POE:


(A) The manufacturers who prefer to use the word “lite” instead of “imitation” are motivated principally by the financial interest of their stock holders.
Irrelevant

(B) The manufacturers who wish to call their product “lite butter” plan to change the composition of the product so that it contains more water than it now does.
Strengthener

(C) Some individuals who need to reduce their intake of cholesterol are not deterred from using the reduced-butterfat product by the negative connotations of the term
“imitation.”
Was tempted but when confronting C&E mostin choice E sounded stronger

(D) Cholesterol is only one of many factors that contribute to the types of health problems with which the consumption of excessive amounts of cholesterol is often associated.
irrelevant

(E) Most people deterred from eating “imitation butter” because of its name choose alternatives with a lower butterfat content than this product has.
This option weakens the argument as it states that if the name were to change, people would make a choice more detrimental to their health hadn't the name not changed.

Source: LSAT
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When butterfat was considered nutritious and healthful, a law was enac [#permalink]
Hey GMATNinja nightblade354 egmat
Does E present an alternate reason why people weren't buying imitation butter?
Tricky one, this.
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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sharathnair14 wrote:
Hey GMATNinja nightblade354 egmat
Does E present an alternate reason why people weren't buying imitation butter?
Tricky one, this.


Ninja and others have explained (E) above. Let me know if these explanations are insufficient.
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Re: When butterfat was considered nutritious and healthful, a law was enac [#permalink]
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