kannu44
I didn't understand the reasoning here for the OA. can any expert help with that.
Thanks for your time.
Hi
kannu44,
Let's analyze the argument:
According to a recent study, employees who bring their own lunches to work take fewer sick days and and are, on average, more productive per hour spent at work than those who eat at the workplace cafeteria.
In order to minimize the number of sick days taken by its staff, Boltech Industries plans to eliminate its cafeteria.
-- This portion in blue is the conclusion of the argument. We need to find a flaw in it the reasoning.
Which of the following, if true, provides the most reason to believe that Boltech Industries' strategy will not accomplish its objective?
A. Boltech's cafeteria is known for serving a diverse array of healthy lunch options. --
We cannot assume this would lead to poorer health, if eliminated.
What if all the employees went out to eat? This would then have no effect on the employee's health.B. Because of Boltech's location, employees who choose to visit a nearby restaurant for lunch will seldom be able to return within an hour. --
This talks about the premise (productivity), but not about health. A very close contender that I had as a runner-up. C. Employees have expressed concern about the cost of dining at nearby restaurants compared with the affordability of the Boltech cafeteria. --
Cost does not affect health of the employees (no restaurant health effects were given). D. Employees who bring their lunch from home tend to lead generally healthier lifestyles than do employees who purchase lunch.
-- Correlation between lunch and health! This says that people who bring lunch lead healthier lives, hence are less sick. It has nothing to do with them physically bringing lunch, but their healthy lifestyle choices! If the company forces everyone to bring lunch, it won't change those who make healthier choices (work out) and those who doesn't.E. Many Boltech employees chose to work for the company in large part because of its generous benefits, such as an on-site cafeteria and fitness center. --
This has nothing to do with health. It only shows why people work there, which is out of scope. Does this help? If not, I can take a different approach!