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Updated on: 19 Jul 2018, 21:06
Originally posted by souvonik2k on 04 Nov 2017, 21:17.
Last edited by Bunuel on 19 Jul 2018, 21:06, edited 2 times in total.
Last edited by Bunuel on 19 Jul 2018, 21:06, edited 2 times in total.
added choice E
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C
Be sure to select an answer first to save it in the Error Log before revealing the correct answer (OA)!
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Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
A. Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
B. Cherries, which contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
C. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
D. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevents memory loss and delay the ageing process.
E. The cherry that contains beta carotene, vitamin C, potassium, magnesium, iron and fiber is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
A. Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
B. Cherries, which contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
C. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
D. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevents memory loss and delay the ageing process.
E. The cherry that contains beta carotene, vitamin C, potassium, magnesium, iron and fiber is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
04 Nov 2017, 21:49
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souvonik2k
Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
A. Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
B. Cherries, which contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
C. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
D. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevents memory loss and delay the ageing process.
A. Cherries that contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered one of the most nutritional fruits and help relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
B. Cherries, which contain beta carotene, vitamin C, potassium, magnesium, iron and fiber, are considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
C. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
D. The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered to be one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevents memory loss and delay the ageing process.
Hi...
you have missed out on choice E
anyways point one should note..
1) that vs which
here we dont want to restrict cherries, as all cherries contain vitamins etc..
so which, a non-restrictive relative pronoun that introduces non-restrictive clause, is correct here
eliminate A
2) considered vs considered to be
considered is correct idiom
B and D out
3) parallelism
Only C is left. lets see how it maintains parallelism
The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis, reduce risk factors for heart disease and diabetes, prevent memory loss and delay the ageing process.
the BLUE colored are parallel and RED colored too..
the RED colored are supposed to be preceded by HELPS, but is omitted to make sentence more concise..
The cherry, which contains beta carotene, vitamin C, potassium, magnesium, iron and fiber, is considered one of the most nutritional fruits and helps relieve the pain of arthritis,
ans C
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27 Jan 2018, 03:28
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Although I am able to eliminate answer choices B and D as considered to be is incorrect idiom. Why is Option A and Option E incorrect? Experts mikemcgarry Vyshak broall Please guide
