vomhorizon
Ethicist: On average, animals raised on grain must be fed sixteen pounds of grain to produce one pound of meat. A pound of meat is more nutritious for humans than a pound of grain, but sixteen pounds of grain could feed many more people than could a pound of meat. With grain yields leveling off, large areas of farmland going out of production each year, and the population rapidly expanding, we must accept the fact that consumption of meat will soon be morally unacceptable.
Which one of the following, if true, would most weaken
the ethicist’s argument?
(A) Even though it has been established that a
vegetarian diet can be healthy, many people
prefer to eat meat and are willing to pay for it.
(B) Often, cattle or sheep can be raised to maturity
on grass from pastureland that is unsuitable for
any other kind of farming.
(C) If a grain diet is supplemented with protein
derived from non-animal sources, it can have
nutritional value equivalent to that of a diet
containing meat.
(D) Although prime farmland near metropolitan
areas is being lost rapidly to suburban
development, we could reverse this trend by
choosing to live in areas that are already
urban.
(E) Nutritionists agree that a diet composed solely
of grain products is not adequate for human
health.
OA, after some time.
IMO B.
Conclusion of the argument is " we must accept the fact that consumption of meat will soon be morally unacceptable"
Premise -> With grain yields leveling off, large areas of farmland going out of production each year, and the population rapidly expanding
Rest all are background info that can be ignored for answering this question.
To weaken we must find an answer that says "consumption of meat will be morally acceptable"
B says cattle or sheep can be raised on grass from pastureland that is unsuitable for any other kind of farming (a method that does not involve grains) - if this true, which is, then ppl can continue to consume meat!"
Cheers