Ostrich meat, which is low in fat and cholesterol, is becoming popular in the United States among dieters and those concerned with health. However, ostriches are an endangered species. If the popularity of ostrich meat continues to grow at the present rate, ostriches will inevitably become extinct.
Which of the following, if true, most seriously weakens the argument above?
(A) Ostrich meat is not any healthier than lean beef, which is available everywhere and less expensive.
(B) Ostrich meat is considered by many to be a gourmet food, suitable only for special occasions.
(C) Concerns about avian flu, although spurious, have caused many consumers to avoid ostrich meat.
(D) An increased demand for ostrich meat will lead to increased ostrich farming, thus increasing the number of ostriches.
(E) Ostriches are killed more frequently for their feathers and for the making of leather than they are for meat.