Events & Promotions
|
|
GMAT Club Daily Prep
Thank you for using the timer - this advanced tool can estimate your performance and suggest more practice questions. We have subscribed you to Daily Prep Questions via email.
Customized
for You
Track
Your Progress
Practice
Pays
Not interested in getting valuable practice questions and articles delivered to your email? No problem, unsubscribe here.
Apr 1612:00 PM EDT
-11:59 PM EDT
You’re first to know: Save $200 on GMAT prep starting tomorrow, 4/13. Get 6 official practice tests and study with real questions. Be ready to save!
Apr 2212:30 AM EDT
-01:30 AM EDT
At one point, she believed GMAT wasn’t for her. After scoring 595, self-doubt crept in and she questioned her potential. But instead of quitting, she made the right strategic changes. The result? A remarkable comeback to 695. Check out how Saakshi did it.
Apr 2301:30 AM EDT
-02:30 AM EDT
Struggling with GMAT Verbal as a non-native speaker? Harsh improved his score from 595 to 695 in just 45 days—and scored a 99 %ile in Verbal (V88)! Learn how smart strategy, clarity, and guided prep helped him gain 100 points.
Apr 2308:00 PM PDT
-09:00 PM PDT
Video explanations + diagnosis of 10 weakest areas + 150+ short videos + study plan!
Apr 2610:00 AM EDT
-11:00 AM EDT
The Target Test Prep course represents a quantum leap forward in GMAT preparation, a radical reinterpretation of the way that students should study. Try before you buy with a 5-day, full-access trial of the course for FREE!
Apr 2711:00 AM EDT
-12:00 PM EDT
Prefer video-based learning? The Target Test Prep OnDemand course is a one-of-a-kind video masterclass featuring 400 hours of lecture-style teaching by Scott Woodbury-Stewart, founder of Target Test Prep and one of the most accomplished GMAT instructors
Apr 2808:00 AM PDT
-11:00 AM PDT
Whether you are just beginning your MBA journey or fine-tuning your path to a 700+ score, GMAT Day is designed to give you a competitive edge.
B
Be sure to select an answer first to save it in the Error Log before revealing the correct answer (OA)!
Difficulty:
95%
(hard)
Question Stats:
28% (01:59) correct
72%
(02:01)
wrong
based on 557
sessions
History
Date
Time
Result
Not Attempted Yet
Health Advocate's Argument: The implementation of mandatory calorie counts on all restaurant menus is widely seen as an effective measure to combat obesity. Studies have shown that when calorie information is readily available, people choose options with fewer calories. Therefore, a health official proposes that all restaurants should be required to display calorie counts, aiming to reduce the national obesity rate within 10 years.
Which of the following, if true, most seriously calls into question the advisability of implementing the proposal?
(A) Many restaurants that voluntarily provide calorie counts have seen a decrease in customers, indicating potential revenue losses for businesses.
(B) Studies demonstrating the effectiveness of calorie counts have primarily focused on fast food restaurants, which only represent a portion of the restaurant industry.
(C) Restaurants that have already implemented calorie counts report difficulties in accurately estimating the calorie content for every dish, leading to frequent revisions.
(D) Foods that are high in calories are often the most affordable options, making them more appealing despite calorie count displays.
(E) Many foods that do not have high-calorie counts are still unhealthy because of high salt or sugar content, which is not necessarily reflected in calorie counts alone.
Which of the following, if true, most seriously calls into question the advisability of implementing the proposal?
(A) Many restaurants that voluntarily provide calorie counts have seen a decrease in customers, indicating potential revenue losses for businesses.
(B) Studies demonstrating the effectiveness of calorie counts have primarily focused on fast food restaurants, which only represent a portion of the restaurant industry.
(C) Restaurants that have already implemented calorie counts report difficulties in accurately estimating the calorie content for every dish, leading to frequent revisions.
(D) Foods that are high in calories are often the most affordable options, making them more appealing despite calorie count displays.
(E) Many foods that do not have high-calorie counts are still unhealthy because of high salt or sugar content, which is not necessarily reflected in calorie counts alone.
|
18 Jul 2024, 08:00
Kudos
Bookmarks
Bunuel
GMAT Club Official Explanation:
Correct Answer: B. Studies demonstrating the effectiveness of calorie counts have primarily focused on fast food restaurants, which only represent a portion of the restaurant industry.
Explanation: This choice questions the supporting evidence used in the advocate's argument. By highlighting that the positive studies on calorie counts were focused only on fast food restaurants, it calls into question whether the same results would apply across the broader restaurant industry, including fine dining, casual dining, and other types of eateries that may have different customer demographics and dining habits. This means that while the plan worked in fast food restaurants, the trends in other restaurants may reverse this success.
(A) Many restaurants that voluntarily provide calorie counts have seen a decrease in customers, indicating potential revenue losses for businesses.
Losing revenue is bad for business and restaurants but our concern is with obesity and calorie information influencing decisions, so this statement is irrelevant to the argument. As all restaurants will be required to post calorie information, this answer choice would not impact the argument much. If anything, it supports and strengthens the advocate's argument. Eliminate.
(C) Restaurants that have already implemented calorie counts report difficulties in accurately estimating the calorie content for every dish, leading to frequent revisions.
This means that there may be some inaccuracies on the menu due to estimation of calories but inaccuracies would likely be fixed with frequent revisions (they are frequent afterall). Also, we do not know if the inaccuracies are leading to over or under-estimate the calorie count, creating an unknown effect, and finally, we would expect that it would not be happening daily over the next 10 years, yet even if it does, the effect is unknown. Bottom line is that it is hard to make good use of this information alone and say with confidence that difficulty in estimating calorie content will throw a wrench into the whole plan of printing calorie information which deters people from consuming high calorie food. We do not see a guaranteed way that it would. This is more of a logistical / operational hassle.
(D) Foods that are high in calories are often the most affordable options, making them more appealing despite calorie count displays.
This is a trap choice. Just because we started printing calorie information on the menus, does not mean that people will suddenly rush to buy cheaper high-calorie food. That is because they have been likely buying it all along even without calorie information to tell them anything. We have not changed prices - we have only added calorie information and we know from studies that this move works in shaping consumer choices towards lower-calorie options. Eliminate
(E) Many foods that do not have high-calorie counts are still unhealthy because of high salt or sugar content, which is not necessarily reflected in calorie counts alone.
Our argument is obesity and high-calorie food. This option tells us that food that may not be high in calories could still be unhealthy in other ways. However, it does not tie health and obesity together. While a food may be unhealthy, it may not lead to obesity. As the result, this choice does not help us with refuting the conclusion that putting calorie count information on the menu will reduce obesity. Eliminate.
General Discussion
18 Jul 2024, 07:29
Kudos
Bookmarks
The argument concludes that all restaurants should be required to display calorie counts, aiming to reduce the national obesity rate within 10 years.
Premise for that :
Need to find the right option that will question the stated conclusion. Lets check all answer choices and eliminate before choosing final answer.
[/quote](E) Many foods that do not have high-calorie counts are still unhealthy because of high salt or sugar content, which is not necessarily reflected in calorie counts alone.[/quote]
Out of scope as the paragraph doesnt state that high sugar or salt is the reason for obesity. This can be a tricky option as well. ELIMINATE
Therefore, the answer, in my opinion, is C.
Premise for that :
Quote:
Need to find the right option that will question the stated conclusion. Lets check all answer choices and eliminate before choosing final answer.
Quote:
The argument is not concerned concern about a business's loss . It aims at reducing national obesity rate within 10 years. this option is pretty much out of scope. ELIMINATE
Quote:
Even if the study is primarily focused on fast food restaurants, it still proves that the calories counting technique works. This option doesnt question the conclusion. ELIMINATE
Quote:
This answer choice is quite promising. If the calorie count report is not accurate enough, can we rely on it? For example, if a plate of French Fries has a calorie count of 500 but on the menu it is mentioned 100 calorie, then this data is misleading and seriously questions the conclusion. Will keep this aside before eliminating other options.
Quote:
Even if food that are high in calorie are the most affordable ones, from the paragraph we dont know if the price of the food is a decision making factor for people. ELIMINATE
[/quote](E) Many foods that do not have high-calorie counts are still unhealthy because of high salt or sugar content, which is not necessarily reflected in calorie counts alone.[/quote]
Out of scope as the paragraph doesnt state that high sugar or salt is the reason for obesity. This can be a tricky option as well. ELIMINATE
Therefore, the answer, in my opinion, is C.
