AbdurRakib
The air quality board recently informed Coffee Roast, a small coffee roasting firm, of a complaint regarding the smoke from its roaster. Recently enacted air quality regulations requires machine roasting more than 10 pounds of coffee to be equipped with expensive smoke-dissipating afterburners. The firm, however, roasts only 8 pounds of coffee at a time. Nevertheless, the company has decided to purchase and install an afterburner.
Which of the following, if true, most strongly supports the firm’s decision?
A) Until setting on the new air quality regulations, the board had debated whether to require afterburners for machines roasting more than 5 pounds of coffee at a time.
B) Coffee roasted in a machine equipped with an afterburner has its flavor subtly altered.
C) The cost to the firm of an afterburner is less than the cost of replacing its roaster with a smaller one.
D) Fewer complaints are reported in areas that maintain strict rules regarding afterburners.
E) The firm has reason to fear that negative publicity regarding the complaints could result in lost sales.
OG 2017 New Question
Dear AbdurRakib,
I'm happy to respond.

This is a great question!
Hmm. They are taking a step that exceeds the literal requirements of the law. Why are they doing this?
A) Until setting on the new air quality regulations, the board had debated whether to require afterburners for machines roasting more than 5 pounds of coffee at a time. Hmm. Tempting. We don't know how often the air quality board meets and determines regulations. If they meet every month, and pass new regulations every month, then it would make sense to be extra-cautious because the rules could change at any time. On the other hand, if it meets once every seven years, and the composition is completely different each time it meets, then there's no guarantee that the same or a similar decision would be reached then, and its far enough away that it wouldn't be a cause for concern. We can choose this.
B) Coffee roasted in a machine equipped with an afterburner has its flavor subtly altered. Hmm. This would be a reason NOT to get the afterburner. This is a weakener, and the question is looking for a strengthener: a typically GMAT CR trap.
C) The cost to the firm of an afterburner is less than the cost of replacing its roaster with a smaller one. Maybe, or maybe the afterburner, although more expensive initially, can be used with any size burner, and so can continue to be used as they upgrade equipment. We can't be sure.
D) Fewer complaints are reported in areas that maintain strict rules regarding afterburners. Hmm. We don't know whether there were complaints or whether the air quality board just went gungho on this issue without external prompting.
E) The firm has reason to fear that negative publicity regarding the complaints could result in lost sales.Aha! Publicity about a smell: very interesting. Does the smell of coffee roasting has negative health effects? I doubt it, but there's news about the board enacting regulations, it's reasonable that it might stir a current of fear, because the general public is always eager to find new things to fear. Give people fear associated with a smell, then they will have a conniption anytime they smell this smell. It's easy to imagine a chain of events that could negatively impact the store, and hence a reason why they would want to eliminate any trace of the smell, so as not to call attention to themselves on this issue.
Choice (E) is the best answer.
Does all this make sense?
Mike

'. Am I correct?