Nutritionist Claim: It has been proposed that to combat rising obesity rates among teenagers, schools should strictly regulate the snack options available in school cafeterias. Critics argue that teenagers will just bring less healthy snacks from home if they want them. However, a recent study shows that the average consumption of unhealthy snacks by teenagers at school is less than two items per week, suggesting that teenagers do not heavily consume these products at school anyway. Thus, regulating school cafeteria offerings would not significantly impact overall teenage snack consumption.
Conclusion - Thus, regulating school cafeteria offerings would not significantly impact overall teenage snack consumption.Premise -
1. It has been proposed that to combat rising obesity rates among teenagers, schools should strictly regulate the snack options available in school cafeterias. (The nutritionist uses this premise to counter it in the intermediate conclusion)
2. Critics argue that teenagers will just bring less healthy snacks from home if they want them. (The nutritionist uses this premise to counter it in the next line)
3. However, a recent study shows that the average consumption of unhealthy snacks by teenagers at school is less than two items per week, suggesting that teenagers do not heavily consume these products at school anyway. (Also the intermediate conclusion - This is the reason the nutritionist is proposing for the regulation of the snack options. According to him, the students don't consume much unhealthy food in school and hence the regulation would hold no good )
Which of the following, if true, would most seriously call into question the nutritionist's conclusion?
A. Teenagers are more likely to consume unhealthy snacks at home if they perceive a lack of desirable options at school.
This is inline with the conclusion. Does not question it. If the teenager consumes more unhealthy snacks at home then no point introducing this measure.
B. Many schools already limit the sale of certain types of unhealthy snacks, but they remain available through vending machines not controlled by the cafeteria.
OK, but does it question the argument? This in a way strengthens the conclusion as it gives a reason why the regulation measure is not working.
C. Health education classes that discuss dietary choices can influence teenagers to make healthier eating decisions, independent of the school cafeteria offerings.
Out of scope. We are bothered about the school cafeteria regulations.
D. The study measured only the snacks consumed within school hours and did not account for additional consumption immediately before or after school.
Hmmm, this sounds good. If the study measured only the snacks consumed in school hours and not what is consumed outside the school then the nutritionist cannot conclude that regulating school cafeteria offerings would not significantly impact [b]overall teenage snack consumption . Maybe he could have concluded about school snack consumption but definitely not overall. This is our answer.[/b]
E. Teenagers often skip meals at home, which increases their likelihood of consuming snacks, both healthy and unhealthy, during school hours.
This talks about the school consumption but not the overall consumption as stated in the conclusion. Reject.
D