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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
Please explain,why answer cannot be B?
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
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mahakmalik wrote:
Please explain,why answer cannot be B?




Lobsters and other crustaceans eaten by humans are more likely to contract gill diseases when sewage contaminates their water. Under a recent proposal, millions of gallons of local sewage each day would be rerouted many kilometers offshore. Although, this would substantially reduce the amount of sewage in the harbor where lobsters are caught, the proposal is pointless, because hardly any lobsters live long enough to be harmed by those diseases.

Which one of the following if true most seriously weakens the argument?

A> Contaminants in the harbor other than sewage are equally harmful to lobsters.
B> Lobsters, like other crustaceans, live longer in the open ocean than in industrial harbors.
C> Lobsters breed as readily in sewage contaminated water as in unpolluted water.
D> Gill diseases cannot be detected by examining the surface of the lobsters.
E> Humans often become ill as a result of eating lobsters with gill diseases.

Conclusion- the proposal is pointless .
The argument cites a reason why the proposal is pointless -because hardly any lobsters live long enough to be harmed by those diseases.

Now in order to weaken the argument we need to cast doubt on the conclusion with some new information.
Option E provides us with that extra information that we need to cast doubt on the conclusion.
Option E provides a reasoning why the proposal may not be pointless.
Perhaps the author must consider other ideas such as E before stating that the proposal is pointless.

B is of the topic because the point in question is not about the life length of the lobsters but about why the proposal may not be pointless.

E states that perhaps the proposal is not all pointless.


Hope the above helps.

Kudos if you find the above useful.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
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Ohk,
I thought,if lobsters will not get the disease because they do not live long enough.Then how will humans get the disease by eating the lobster.?

I am still confused.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
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Youraisemeup wrote:
Lobsters and other crustaceans eaten by humans are more likely to contract gill diseases when sewage contaminates their water. Under a recent proposal, millions of gallons of local sewage each day would be rerouted many kilometers offshore. Although, this would substantially reduce the amount of sewage in the harbor where lobsters are caught, the proposal is pointless, because hardly any lobsters live long enough to be harmed by those diseases.

Which one of the following if true most seriously weakens the argument?

(A) Contaminants in the harbor other than sewage are equally harmful to lobsters.
(B) Lobsters, like other crustaceans, live longer in the open ocean than in industrial harbors.
(C) Lobsters breed as readily in sewage contaminated water as in unpolluted water.
(D) Gill diseases cannot be detected by examining the surface of the lobsters.
(E) Humans often become ill as a result of eating lobsters with gill diseases.

Source : PowerScore
Source : LSAT PrepTest35 Q8


KAPLAN OFFICIAL EXPLANATION


Weaken the Argument

Weakens” signals the need to identify evidence and conclusion and to drive a wedge between them. “The proposal is pointless” should practically scream “I am the conclusion,” since such a value judgment cannot stand without supporting evidence. The proposal is to reduce local sewage so as to protect lobsters against gill diseases, and the alleged “pointlessness” stems from the brief lobster lifespan, too brief for the creatures “to be harmed by those diseases.” Of course, the proposal gains merit should one prove that a positive benefit accrues from preventing lobster gill disease, and (E) does just that. If (E) is true, the removed sewage should result in healthier lobsters who, in turn, will lead to healthier (or at least less sickly) lobster eaters.

Other sources of harm to lobsters (A) can be addressed in another proposal, but have nothing to do with the rationality of this one. That the open ocean leads to longer-lived crustacea (B) is irrelevant to the health effects of “sewage in the harbor where lobsters are caught.” By arguing that breeding success is irrelevant to pollution, (C) if anything lends credence to the claim that the sewage removal is pointless. And the detection of gill diseases (D) would be irrelevant to the claim about harmfulness even if one’s everyday knowledge didn’t tell us that people don’t tend to eat the shells but rather the lobster meat inside them.

Quote:
QUESTION TYPE: Weaken 

CONCLUSION: The proposal to stop putting sewage into the harbor is pointless.

REASONING: Lobsters (eaten by humans) get gill disease when sewage is dumped in their water. But most lobsters don’t live long enough to be harmed by the disease. 

ANALYSIS: This is one of the worst arguments I’ve seen on the LSAT, but it’s also very clever. So clever that many people don’t even see what’s wrong with it. The lobsters aren’t harmed, so what’s the issue, they ask?

Would you like to eat lobster contaminated by sewage and that have gill disease? 

Just because the lobsters aren’t harmed doesn’t meant that there is no point to preventing gill disease. We eat them!
Further, the conclusion is really, really broad: the proposal is pointless. But the only evidence is about lobsters. There might be some benefit to cleaning the harbor, apart from healthier lobster. Maybe some fish will get less sick, maybe we can swim in the harbor, maybe the town will smell better, etc. There could be many other benefits that show the proposal is NOTpointless.”
___________
A. The proposal was only talking about redirecting sewage. Other contaminants are irrelevant since no one was proposing to clean them up.
B. That’s nice. But we don’t know why lobsters live longer in oceans and we have no evidence that it is due to lack of sewage. 
C. This would strengthen the argument. Sewage doesn’t seem to harm lobster breeding.
D. This doesn’t really affect anything since the lobsters don’t get sick from the gill disease.
E. CORRECT. This gives us a good reason to prevent gill disease: we get sick if we eat polluted lobster. So the proposal has a point: it could make us healthier.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
Dear experts, why C is not also a weakener? It is because C shows that the proposal is beneficial. If lobsters breed in sewage water, then the young lobsters will have the Gill disease. I guess young lobsters have nothing to do with the premise of longevity and Gill disease, isn't it?

E weakens both the conclusion and the main premise. Nevertheless, E is not convincing b/c E assumes that humans are willing to eat dead lobsters which contain the gill disease.
The pattern in E appears in another question, but that question asks about the flavor.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
Answer choice (C): The issue is not breeding frequency but longevity. So, while we are pleased to hear that lobsters in sewage-contaminated waters breed frequently, this fact does not impact an argument based on the age and disease contraction.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
I don't think E is good. So I don't think any answer will be good.

The argument actually implies that the author knows about the consequence of human eating the illed lobster. The last sentence correctly states that this diseases highly likely won't harm the lobster. Simply saying it's harmful for human to eat lobster with that disease is actually "pointless".
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
I think the question does not make any sense either, the GMAT would not ask such question because it´s highly attractive to argue against this reasoning.

"Although, this would substantially reduce the amount of sewage in the harbor where lobsters are caught, the proposal is pointless, because hardly any lobsters live long enough to be harmed by those diseases."

The main argument is that the proposal is pointless; The premise for that is that hardly any loberst live long enough to be harmed by those diseases.

So in the best case we would want to find something about longevity, in a simple world there would be a answer like "Recent studies showed that lobsters live longer than previously supposed ..." Ahh so now they are vulnerable against the disease.

The fact that humans get sick doesn't really undermine the main conclusion - Imagine if there where actually two people talking while the other one is saying "lobsters won't get sick because they don't get old enough to catch the disease" the other one is saying "humans get sick if they eat those lobsters"

Then the counterpart is most likely going to say "well, that is true and I already knew that but MY POINT is that it doesn't matter anyway because the contamination won't affect the disease of the lobsters because they don't live that long anyway'

It's kind of flawed - while you could make a case for E) it is really unclear and not watrproof/airtight whatever for me.
You can probably say it's the best out of the worst weakeners.

Originally posted by chrtpmdr on 01 Oct 2019, 05:13.
Last edited by chrtpmdr on 01 Oct 2019, 07:44, edited 1 time in total.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
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Lobsters and other crustaceans eaten by humans are more likely to contract gill diseases when sewage contaminates their water. Under a recent proposal, millions of gallons of local sewage each day would be rerouted many kilometers offshore. Although, this would substantially reduce the amount of sewage in the harbor where lobsters are caught, the proposal is pointless, because hardly any lobsters live long enough to be harmed by those diseases.

Context: Lobsters and other crustaceans eaten by humans are more likely to contract gill diseases when sewage contaminates their water. Under a recent proposal, millions of gallons of local sewage each day would be rerouted many kilometers offshore. This would substantially reduce the amount of sewage in the harbor where lobsters are caught

Premise: Hardly any lobsters live long enough to be harmed by those diseases

Conclusion: The proposal is pointless

Interesting. So we are polluting an area of water where we catch certain amounts of seafood. We are told that the proposal, though it would solve the issue, is pointless, because the seafood we are catching doesn't live long enough to be harmed. We are told to weaken this. Hmm. Well, what about those humans they referred to in the context? Are we affected by this even if the lobsters aren't? What about the ocean itself? Is it better to have a cleaner ocean because maybe the waste dissipates more in the open ocean? We could go in many different directions here, so let's hope our answers point us in the right direction.

Which one of the following if true most seriously weakens the argument?

(A) Contaminants in the harbor other than sewage are equally harmful to lobsters. -- OK, but we are only told about the sewage. We don't know if this plan removes other contaminants, so this does not help us one bit.

(B) Lobsters, like other crustaceans, live longer in the open ocean than in industrial harbors. -- OK, but we are told that they don't live long enough to be affected to begin with. For this to be correct, we have to assume that, for example, Lobsters live a year in the harbor but 10 years in the open ocean. On top of this, we need to assume how long it takes for the disease to kick in. We are told that lobsters are not affected by the disease, so how much longer do we need to assume? From our example, it is between 1-10 years. On the flip side, you can make an argument the other way and assume that lobsters do not live long enough, and that it is less time than what was required to trigger the disease. In the end, you have to make an assumption to make this work, which we cannot do to make an answer choice work. Out.

(C) Lobsters breed as readily in sewage contaminated water as in unpolluted water. -- Cool, so lobsters breed the same. How does this affect anything in our argument? It just says the amount of lobsters isn't being affected. I think if you chose you were thinking that more lobsters = more polluted seafood. But we are already told that they are not affected, so we are now saying that they are indeed affected and that humans will eat just as many polluted as unpolluted and that this is bad for us (more assumptions being made). Out.

(D) Gill diseases cannot be detected by examining the surface of the lobsters. -- Another trap-ish answer choice. So what if we cannot see the disease by examining the surface alone? Can we identify it through other examination techniques? This is trying to say that we cannot identify the disease, but that is not what it is saying. We are just told that one way to identify it doesn't work.

(E) Humans often become ill as a result of eating lobsters with gill diseases. -- Bingo. So if you got here through process of elimination, then you did your job. It is just as important to know the correct answer as it is to know the wrong ones. But on to why this is correct. We are told that humans eat lobster, but we are not told what happens if they eat a lobster with gill disease. We are told that lobsters are not harmed, but we are now told that humans are harmed. If this is the case, then we want to prevent this disease because we are given an alternative reason to prevent it. Do not confuse the term "harmed" with "diagnosed" or "containing". The lobsters can have the disease and not be harmed. This is why this is the correct answer.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
Okay, don't get it. If hardly any lobsters live long enough to be harmed by Gill disease, then how are humans becoming ill since those lobsters don't have gill disease?
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
mansi1997 wrote:
Okay, don't get it. If hardly any lobsters live long enough to be harmed by Gill disease, then how are humans becoming ill since those lobsters don't have gill disease?


mansi1997 :- So premise doesn't say that lobsters don't get Gill disease. They might be infected with the disease, just that the lobsters are not affected(or harmed) by the disease before they die.

So lobsters do get infected by Gill disease, humans catch these lobsters and often get ill. Thus there is a point to implement the scheme otherwise, even though Gill disease doesn't do much for Lobster's longevity, it affects human's longevity.

Answer - E
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
Lobsters and other crustaceans eaten by humans are more likely to contract gill diseases when sewage contaminates their water. Under a recent proposal, millions of gallons of local sewage each day would be rerouted many kilometers offshore. Although, this would substantially reduce the amount of sewage in the harbor where lobsters are caught, the proposal is pointless, because hardly any lobsters live long enough to be harmed by those diseases.

Which one of the following if true most seriously weakens the argument?

Highlighted text is conclusion with its reasoning.

(A) Contaminants in the harbor other than sewage are equally harmful to lobsters. - WRONG. Irrelevant.
(B) Lobsters, like other crustaceans, live longer in the open ocean than in industrial harbors. - WRONG. Got stuck with this but does it impacts the conclusion is the BIG question. No, it doesn't since lobsters are caught at the harbour not in the open oceans.
(C) Lobsters breed as readily in sewage contaminated water as in unpolluted water. - WRONG. So what.!! It rather strengthens the conclusion.
(D) Gill diseases cannot be detected by examining the surface of the lobsters. - WRONG. Again not relevant.
(E) Humans often become ill as a result of eating lobsters with gill diseases. - CORRECT. There's another reason to find rerouting not being pointless, thus weakening the conclusion.

Answer E.
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Re: Lobsters and other crustaceans eaten by humans are more likely to con [#permalink]
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